CHEF PAOLO CAPPUCCIO

About me


I love to discover things, get to know things, put myself to the test and amaze people. That’s why I continuously create situations that allow me to come into contact with something new. I’m eternally curious, I adore learning and marvel at anything that I still don't know much about. I’m modest but determined, with just the right amount of craziness thrown in for good measure...


Fish and shellfish cuisine

The third book by Michelin-starred chef Paolo Cappuccio

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Videos | Chef Paolo Cappuccio

Videos | Chef Paolo Cappuccio